Tuesday, November 14, 2006
Honey Mustard Vinaigrette
- 1/3 C cider vinegar
- 1/2 C dijon mustard
- 1/3 C honey
- 1 C vegetable oil
- salt to taste
Store covered and refrigerated,
this dressing will keep for at least 2 weeks
-Moosewood Restaurant
Cooks at Home
Recipes, images, behind the scenes audio and video offer a sneak peak into the happenings at the Northern Edge Algonquin Kitchen and Humble Hearth Backcountry Cafe.