Recipes from the Edge

Six Minute Chocolate Cake

This cake is egg and dairy free.

You Will Need:

1 ½ cups flower

1/3 cup unsweetened cocoa powder

1 tsp baking soda

½ tsp salt

1 cup sugar

½ cup vegetable oil

1 cup cold water or coffee

2 tsp vanilla

2 tbsp vinegar

Preheat to 375º

Mix dry ingredients into ungreased baking dish. Pour liquid ingredients into pan (not vinegar) and stir or whisk. When batter is smooth, add the vinegar quickly. There will be pale swirls in the batter. Stir just until vinegar is blended throughout the cake. Bake till top springs back.

25-30 min in the oven.

# posted by Vicki @ 10:55 AM