Greg Waters

Greg has been living, working and playing at the Edge since 1997. His passion spills over from lovingly crafted public spaces including stonework, building design and construction and restoring and rebuilding our century old log cabin into the kitchen where his passion for mixing locally produced foods with far flung spices from around the world.

Many guests have wanted to take Greg home with them, but we're delighted to keep him nearby.

Here's a bit of video of Greg talking turkey at the Edge.

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